Cooking oatmeal pancakes has its degree of difficulty, so that they remain spongy and do not have that "raw" consistency
You will love these oatmeal pancakes and your family will not have any complaints about them. Please pass this recipe on to someone who needs to try them.
Oatmeal Pancakes
Ingredients:
For 4 pancakes
1 tbsp. Chia or flaxseed
2 tbsp. Of water
1/2 mashed banana
1/2tz. vegetable milk
1ct. apple cider vinegar
1ct. Vanilla
1 pinch of cinnamon powder
2 tbsp. Of olive oil
3 tbsp. muscovado sugar
1ct. baking powder
1ct. baking soda
1cup of oats
3 tbsp. of wheat flour
To serve:
Banana
Blueberries
Toasted oatmeal
Maple syrup
Procedure:
Heat a nonstick skillet for five minutes. At medium/high heat.
Put the chia seeds in a small bowl with 2 tablespoons of water and let them hydrate for 5 minutes.
In a bowl mix the ingredients with an immersion blender or you can blend them directly in the blender until smooth.
Pour 3 tablespoons of mixture and spread. Try not to make them too big so that it is not difficult for you to turn them.
Let cook 3 min. per side.
Serve with fruit and maple syrup.
Note: The banana can be substituted with 3 tbsp. applesauce.
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