You will love it, is a real delight, as a snack, spread on vegetables in a wrap or sandwich.
I present you the best recipe to make Hummus, I know that they sell it in supermarkets but making it at home has no comparison, you save the preservatives that modify the original flavor of this dish, I invite you to use my recipe, if you ever prepared hummus before, you tried and you did not like it, this will be your opportunity for it to vindicate with you .
You will love it, is a real delight, as a snack, spread on vegetables in a wrap or sandwich.
You can spice it up by adding an extra flavor like roasted serrano pepper, caramelized onions, dehydrated tomatoes, fresh herbs like dill, fresh oregano or chives.
Keys to your success: Use yellow lemon - it makes a big difference. Process it very well, it must be super smooth. Don't leave out the cumin, it is the essence of hummus. 😉
Hummus
Ingredients: 2tz. Of cooked chickpeas 2 cloves of garlic 4 tbsp. Yellow lemon juice 3 tbsp. Tahini or sesame oil 2 tbsp. Extra virgin olive oil 1st. Cumin powder 1st. Of salt To serve: Smoked paprika Sesame seeds Extra virgin olive oil
Procedure:
Place the ingredients in the food processor until you get a smooth paste, this may take 3 to 5 minutes. It should be a silky smooth paste. Serve with toasted pita bread and the vegetables of your choice such as carrots, peppers, cucumber, radishes or cherry tomatoes.
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